PEAS 'N 'SHROOMS
Peas and MushroomsServes 4-8 as a side dish
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INGREDIENTS
8 ounces frozen green peas
8 ounces of fresh mushrooms, quartered
1 tablespoon WOrchestershire Sauce
1 tabelspoon of butter
1 tablespoon minced garlic
1 teaspoon each of dried basil, dried oregano, dried tarragon, ground pepper
2 tablespoons thinly sliced green onions
PREPARATION
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