Spinach Linguini with Mussels & Mushrooms, Serves 4-6
Hurricanes & Hangovers and other tall tales and loose lies from the coconut telegraph by Dear Miss MermaidLOVE

Spinach Linguini with Mussels

8 ounces of spinach  Linguini

Follow package directions for boiling and draining
iSpinach Linguini
Special hint, when draining pasta, place sauce bowl underneath colander first, let drained hot water from pasta, prewarm sauce bowl.
Amco 6-Quart Stainless-Steel Colander
Amco 6-Quart Stainless-Steel Colander


1 pound mussels on the half shell
     Bring 2-3 cups of water to boil, drop in mussels, simmer for 4-5 minutes, drain, remove mussels from shells, set aside until rest of sauce is ready.

2 tablespoons olive oil
8 ounces mushrooms, sliced in half
1 medium onion, chopped
1 tablespoon chopped garlic
1 1/2 cups peeled, chopped tomatoes
1 teaspoon oregano
1 tablespoon basil

Heat olive oil, toss all ingredient except tomatoes in, saute  for 3-5 minutes, add tomatoes, stir thoroughly, add mussels, stir again, cook 1 more minute, then serve over pasta.
Spinach Linguini with Mushroom Mussels
pasta bowls from dear miss mermaid
Pasta Bowls
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