FIESTA SALAD Serves 2-4 More Recipes From Dear Miss Mermaid's Cookbook LOVE THIS BOOK! A MUST READ!

INGREDIENTS 2 cups Baby Spinach 1 cup cabbage 8 baby carrots 12 Grape Tomatoes 12 Black Olives 1/2 can baby corn nuggets 1 tablespoon each of basil and parsley	PREPARATION Wash and rinse all produce thoroughly, no soap necessary, but very important to wash all produce for healthy living.   Shake off excess water, or drain in colander by gently shaking colander over sink.    Chop spinach coarsely Chop or shred cabbage Toss the above  together in medium sized non-metallic bowl, such as glass or wood or plastic Quarter Carrots lengthwise, toss with above ingredients Sprinkle tomatoes, olives  and corn over all (no need to toss) Sprinkle parsley and basil  over all Place bowl in fridge until next step is completed.
1/2 cup raw Pecans, Toasted	Preheat heavy  fry pan, coat with nonstick spray, toss in pecans, reduce to medium heat, stir pecans for a minute or two, and let them toast. Shut off heat, remove pecans to a separate bowl or place on paper towel to cool.  Once cooled, sprinkle on top of rest of salad.
Recipe Index	Directory of the British Virgin Islands